United States, 14th Oct 2025 - Many talented cooks dream of working on their own terms. Vincent Minuto’s new book, Hampton Domestics: Private Chef Manual, gives them a clear and simple way to do just that.
This easy-to-follow manual guides readers through the real steps of becoming a private chef. It covers how to set up a business, create a personal brand, understand legal basics, plan a budget, and build lasting client relationships.
The book also gives helpful tips on menu planning, daily organization, and managing time. It’s designed to make a big career change feel simple, not overwhelming.
The private chef field continues to grow as more families seek personal and flexible dining experiences. For those who love cooking and want more independence, this book offers a direct and practical path forward.
About Vincent Minuto:
Vincent Minuto believes success comes from small, clear steps. His writing focuses on giving people the tools to take control of their lives and careers with confidence.
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